Benccio Signature · No. III

L’Incanto

A winter evening: a Setúbal Moscatel Roxo, chocolate truffles, rosemary honey, cocoa and rosemary olive oil.

Smeraldo in Natale6 products

€ 109Was € 119

Available · ready to give

You continue to the Studio, where you write the message for the greeting card.

Mainland Portugal
Dispatched within 2 working days. Delivery expected in 3 to 5 working days, to the address given.
Azores and Madeira
from 10 days (by sea). Shipping calculated at checkout, before payment.
Shipping
Standard delivery €7, included from €159.
Greeting card
Included, with your message.
The composition

Everything the box holds.

Box
SmeraldoTall keepsake box with cords · 280×200×350 mm · 6 places
Print
Natale
Ribbon
GoldSatin ribbon
Bow
RedVelvet bow, size 160
Decoration
Red berriesWith pine cone and pine, size 160
Interior
6 products
Greeting card
Included
The wrapping

The gift, from the first gesture to the last.

L’Incanto is the signature of the long evening. The Alambre Moscatel Roxo 5 Year Old by José Maria da Fonseca, the Premium Truffles by Arcádia, the wild rosemary honey by Herdade Aldeia de Cima, the cocoa powder by Vinte Vinte for hot chocolate and the rosemary olive oil by José Gourmet. With the star-shaped Festive Blue soap by Castelbel. Held in the Smeraldo, the tall keepsake box with cords, in the Natale print, with red ribbon, red bow and red berries.

Every signature box is born in an Italian atelier of luxury packaging, with more than a hundred years of savoir faire: dense board that opens with just the right weight, and a print chosen for this edition.

In Lisbon, in the maison's atelier, the interior is composed piece by piece, the bow is tied by hand and the greeting card is prepared with your message. The box is photographed before it is closed and travels with no invoice and no price.

One edition per season, and a ritual that begins long before the opening: untying the bow, lifting the lid, discovering what was chosen with someone in mind.

Inside

Chosen one by one.

6 products

Sabonete Aromático Festive Blue 40 g (estrela), Castelbel
Castelbel

Sabonete Aromático Festive Blue 40 g (estrela)

Soap · 40 g

Home & well-being
Alambre Moscatel Roxo 5 Anos, José Maria da Fonseca
José Maria da Fonseca

Alambre Moscatel Roxo 5 Anos

Moscatel de Setúbal · 75 cl

Drinks
Trufas Premium 180 g, Arcádia
Arcádia

Trufas Premium 180 g

Chocolate · 180 g

Gourmet & pantry
Azeite Alecrim, José Gourmet
José Gourmet

Azeite Alecrim

Rosemary olive oil · 25 cl

Gourmet & pantry
Mel de Rosmaninho Selvagem, Herdade Aldeia de Cima
Herdade Aldeia de Cima

Mel de Rosmaninho Selvagem

Honey · 700 g

Gourmet & pantry
Cacau em Pó 150 g, Vinte Vinte
Vinte Vinte

Cacau em Pó 150 g

Chocolate · 150 g

Gourmet & pantry

This box includes alcoholic drinks. Sale is restricted to adults aged 18 or over: we ask for this confirmation when you order.

The brands

The houses we chose.

Brands with a story, admired for what they make and for the care with which they make it.

  1. Castelbel

    Castêlo da Maia, Porto, Portugal

    Founded in 1999 in Castêlo da Maia, Castelbel still stamps and wraps its soaps by hand, one by one.

  2. José Maria da Fonseca

    Azeitão, Setúbal, Portugal

    Founded in Azeitão in 1834 and still in the same family, now in its seventh generation, José Maria da Fonseca is the oldest house of Moscatel de Setúbal.

  3. Arcádia

    Porto, Portugal

    Born in 1933 in a tea room on Praça da Liberdade, in Porto, Arcádia remains in the hands of the Bastos family, now between its third and fourth generations.

  4. José Gourmet

    Portugal

    At José Gourmet, every tin is dressed by an illustrator or artist, almost always Portuguese, where the art of preserving meets the art of drawing.

  5. Herdade Aldeia de Cima

    Portel, Alentejo, Portugal

    In the Serra do Mendro, near Portel, Herdade Aldeia de Cima spans 3,500 hectares of cork oak woodland, where 359 hives yield its wild rosemary honey.

  6. Vinte Vinte

    Vila Nova de Gaia, Portugal

    In its factory inside the Chocolate Museum in Vila Nova de Gaia, Vinte Vinte turns every cocoa bean into chocolate, at the hands of master chocolatier Pedro Araújo.

Christmas Collection

The other signature boxes.

Ready to give. Only the message is missing.